T I M E & L O C A T I O N
A B O U T
Join us at the winery Saturday, February 29th (leap day!) and Sunday, March 1st for the release of three delicious wines. Our 2016 Walla Walla Valley Cabernet Sauvignon, our 2016 Walla Walla Valley Reserve Merlot and our 2019 Red Mountain Rosé! We'll be pouring these wines with eats from Chef Tamas from L' Atelier TR from 1-4pm.